Water biscuits with sea salt and black pepper

With something as plain and simple as a water biscuit there really is nowhere to hide. The flour, the oil, even the water itself, has to be of the finest quality. And then it needs to be baked with considerable skill, to ensure the right amount of snap, somewhere between not too brittle and not too soft. And to help this biscuit shine a little more, we added freshly crushed black pepper & sea salt flakes.