Three Fruit Cake selection
These mini fruit loaf cakes are perfect for afternoon tea, featuring three flavours: Fig & Apricot, rich with Turkish sultanas, apricots, and figs; Date & Walnut, packed with dates and walnuts; and Cherry & Almond, bursting with vine fruits, cherries, and almonds. Each cake is hand-decorated for a delightful touch.
These 3 cakes are mini versions of our large fruit loaf cakes, perfect for an afternoon tea!
FIG & APRICOT
Baked with Turkish sultanas, diced dried apricots & figs with a fruit content of over 50%. This recipe is made with Traditional salted butter & black treacle to give a rich dark colour & flavour. Hand decorated with dried apricot pieces.
DATE & WALNUT
This classic flavour combination is baked with over 46% of premium chopped dates. With light amber walnuts, butter & golden syrup, it is hand decorated with one whole date & walnut pieces.
CHERRY & ALMOND
Baked with over 47% vine fruits, cherries & almonds, this recipe is made with Traditional salted butter & black treacle resulting in a deliciously rich moist fruit cake. Hand decorated with purple & gold cherries, flaked & whole almonds.
| Dimension | 36 x 31 x 7.5 cm |
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