Sea salted caramel oat crumbles in tall tin

Calling all salted caramel lovers! We’ve taken our best selling Butter Oat Crumbles and made the irresistible addition of creamy salted caramel. By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that's almost impossible to eat just one of.