Pistachio shortbread Rounds in tin

As with all our shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, we've added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. Presented here in one of our signature biscuit tins, complete with a clip-lid.